Apricot And Almonds Cake
The Apricot used on our apricot cake is native to temperate areas of Asia, North Korea and Manchuria, although the first references to its cultivation are dated at 3 000 b.c. in China. By sun drying the Apricots their water content is reduced, concentrating its nutrients.
Apricots are rich in Antioxidants. Also, their high Fiber content, Iron, Calcium and several B group Vitamins, are indicated for balanced diets.
The Apricot and Almonds Cake Corona Blanca is produced using traditional methods with the best sun-dried Apricots from Turkey and our appreciated Almonds resulting in a colorful, healthy and yummy delicacy.