The Corona Blanca Orange and Almonds Cake is obtained through the combination of our best selection of raw materials: sun-dried Figs, Dates, sun-dried Apricots slices, Almonds and the soft touch that brings the sweet candied Orange. From the union of the best raw materials, we create […]
The Apricot used on our apricot cake is native to temperate areas of Asia, North Korea and Manchuria, although the first references to its cultivation are dated at 3 000 b.c. in China. By sun drying the Apricots their water content is reduced, concentrating its […]
The Date used for our date cake is collected from immemorial times from date palms, maybe the most important fruit in the Saharan oases. The date is a fruit highly appreciated by different cultures for it’s great medicinal properties. From the date we can highlight […]
To develop our fig cake product we collect our Figs, previously dried naturally by the Mediterranean Sun. Once most of the water has dried, all nutrients are concentrated. The fig is a food with high nutritional value, of which we highlight its high fiber content, […]